For newly engaged Vegan couples looking for the perfect wedding venue, look no further than Petrichor Farm, especially if you are looking for vegan only dining options for you and your guests.

Located in Gundaroo, NSW, just 30 minutes coach ride from Canberra’s CBD, this gorgeous farm provides a tranquil country setting perfect for your special day. But what also sets it apart is the delicious vegan food offered by Chef Dave Young of Temporada fame that have even non-vegans raving about the delectable flavours.

Let’s take a closer look at the tasty treats you can expect to find at Petrichor Farm!

Pre Dinner Drinks or Canapé Hour

Your guests will be treated to an array of unique and delicious vegan dishes following on from the end of the ceremony during cock tail hour. Highlights include crumbed mushrooms with mushroom ketchup, braised lentil & silverbeet empanadas, chimi churri, eggplant dip, baked cashew cheese with cucumber and sewn miso and smoked almonds, arepas and chipotle and sweet corn salsa, sweet potato red harissa & almond finger sandwiches and fried chickpea panisse with green harissa.

Don’t they just sound amazing?

Main Meal Dining in the luxe wool shed, guests will savor miso-glazed eggplants served with grains and puffed wild rice. Other options include Sri Lankan pumpkin & chickpea curry served with fragrant rice; Moroccan vegetable tagine with preserved lemon and nut stuffed dates; silken tofu spinach and sweet potato rotolo drizzled with soaked raisins walnut pesto and balsamic vinaigrette.

Whether you’re vegan or not, it’s hard to deny that these dishes sound absolutely mouthwatering!

If you’re looking for a stunning venue that offers delicious vegan food options as well as tranquility in the country side, just outside of Canberra at Gundaroo - Petrichor Farm is definitely worth considering as your next wedding venue!

With so many scrumptious options on offer – both vegans and non-vegans alike will be delighted by the menu choices available at Petrichor Farm!